Japanese Chicken Wings

* Exported from MasterCook *

Japanese Chicken Wings

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Appetizers
Japanese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Chicken wings
1/2 cup Soy sauce
1/2 cup Sake
1/4 cup Sugar
1/4 teaspoon Crushed red pepper
1 Garlic clove -- crushed
1 1/2 teaspoons Fresh ginger root -- grated (do not
use powdered ginger)

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips
for another use). In a 12 x 8 inch baking dish, mix remaining ingredients. Add
chicken wings and turn to coat well. Let marinate for 1 hour, turning
occasionally. (Can be prepared in advance. Cover and refrigerate for up to 24
hours).
Preheat oven to 375 degrees. Bake chicken in marinade uncovered for 1 1/2
hours, turning occasionally. Serve warm or

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