Smothered Flank Steak

* Exported from MasterCook *

Smothered Flank Steak

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds beef flank or round steak
salt and pepper -- to taste
1 tablespoon Worcestershire sauce
paprika
2 medium onions -- thinly sliced
1/2 pound mushrooms -- sliced
or
2 4 oz cans mushrooms -- drained
chopped parsley

serves 6

With sharp knife, score meat about 1/8 inch deep in diamond pattern on top side
of meat. Season with salt and pepper. Rub in Worcestershire sauce and oil.
Sprinkle top with paprika. Place sliced onions and mushrooms in Crock-Pot. Ro
ll flank steak, if necessary, to fit easily, and place on top of onions. cover
and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Remove steak to warm carving platter and cut across the grain in thin diagonal
slices. Serve with onions and mushrooms, pouring unthickened gravy over all.
Sprinkle with parsley.

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