Peanut Chicken Wings

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Title: Peanut Chicken Wings
Categories: Appetizers, Poultry
Yield: 15 servings

50 Chicken wings 1/4 c Prepared mustard
2 12 oz bottles beer 3/4 ts Salt
1 c Molasses 2 1/2 tb Chili powder
3/4 c Peanut butter, creamy style 1/4 c Chopped parsley for garnish
1/2 c Lemon juice 1 1/2 Lemons for garnish
1/2 c Worcestershire sauce

Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
15-20 minutes. Garnish with the green and yellow stuff.

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