Red Hot Spicy Buffalo Wings

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Title: Red Hot Spicy Buffalo Wings
Categories: Appetizers, Chicken, Wings
Yield: 6 servings


2 1/2 Lb Chicken wings
1/2 c Red Hot cayenne pepper
: sauce
1/3 c Melted butter

Split wings and discard tips. Deep fry wings @ 400
degrees for 12 minutes or until cooked; drain. In
bowl, combine Red Hot & butter. Toss wings in sauce to
coat. serve with vegetable sticks & dressing.

For equally crispy wings: Broil or grill wings 30 to
45 minutes, turning often, until cooked. Then toss in
Red Hot & butter.

Typed by Anne Marie & Tony Chiappetta.

Recipe By :

Date: Fri, 1 Nov
1996 16:45:46 -0500 (E

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