Smokin' Hot Buffalo Wings

* Exported from MasterCook *

Smokin' Hot Buffalo Wings

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lb Fresh chicken wings
Salt
Cayenne pepper
3/4 c Butter
1 1/2 c Frank's original hot sauce


Sprinkle the chicken wings liberally with salt and cayenne. Put into
the smoker at 200 degrees for three hours smoking with a combination
of hickory and cherry wood.

Remove wings from smoker and cut apart the "drumstick" and wing
sections discarding the wing tips.

Combine the butter and hot sauce in a sauce pan and heat until
steaming.

Pour the sauce over the wings and enjoy!



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