Teriyaki Wing Dings

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Title: Teriyaki Wing Dings
Categories: Appetizers, Chicken, Oriental, Hawaii
Yield: 6 servings

1/3 c Lemon juice
1/4 c Catsup
1/4 c Soy sauce
1/4 c Vegetable oil
2 tb Brown sugar
1/4 t Garlic powder
1/4 t Pepper
3 lb Chicken wings**

**Drumettes or chicken wings, cut at joints and wing tips removed.
Combine all ingredients; mix well; add chicken. Cover and refrigerate
at least six hours or overnight, turning occasionally. Preheat oven
to 375 degrees. Arrange chicken on rack in aluminum-fool-lined
shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
marinade. Refrigerate leftovers. Rita Taule's own.

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