Sauteed Bean Curd

---------- Recipe via Meal-Master (tm) v8.02

Title: SAUTEED BEAN CURD
Categories: Appetizers, Chinese, Snacks, Vegetarian
Yield: 6 servings

16 oz Medium tofu
3 tb Vegetable oil

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat
dry. Heat oil in a wok over a medium high heat. When
hot, put in half the tofu. Cook 3 minutes on one
side. Turn over & cook for another 3 minutes. Remove
with a slotted spoon. Keep on a warmed platter.
Repeat with the rest of the tofu. Serve hot with a
sauce.

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