Many-Splendored Guacamole

* Exported from MasterCook Buster *

MANY-SPLENDORED GUACAMOLE

Recipe By : Ann Hodgman, "Beat That! Cookbook"
Serving Size : 20 Preparation Time :
Categories : Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ripe avocados -- preferably Hass
2 tablespoons fresh lemon juice
2 scallions -- chopped (including
-- the green)
2 cloves garlic -- (large), minced
2 jalapenos -- seeded & minced
1 medium tomato -- deglopped & chopped
2 tablespoons jicama -- peeled & grated,
-- (optional)
1 tablespoon sour cream
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 tablespoon white-wine vinegar
2 teaspoons ground cumin
2 teaspoons chili powder
1/4 cup salsa
1/4 cup Monterey Jack -- grated
1/4 cup chorizo sausage -- minced, or kielbasa
-- or andouille
2 tablespoons tequila
2 tablespoons fresh cilantro -- minced
1 teaspoon salt

In a medium bowl, mash the avocados. Stir in the other ingredients in order.
Wrap the guacamole tightly in plastic wrap if you're not serving it right
away.

Makes 5 1/2 cups.

Notes: Adapted from a recipe by Sarah Becker. From Ann Hodgman's BEAT THAT!
COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, page 24.

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Typos by K. Hudson Lipin, 09/05/98
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