Spanish Chicken

* Exported from MasterCook *

SPANISH CHICKEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chicken parts
-(skinless is best)
Salt, pepper & paprika
-to taste
Garlic salt (optional)
1 cn 6 oz-tomato paste
3/4 c Beer (or white wine)
3/4 c Stuffed olives with liquid
-(I like to cut the olives
-in half)

Season washed and cut up chicken with salt, pepper,
paprika and garlic salt, if desired. Place in
Crock-Pot. Mix tomato paste and beer together and
pour over chicken. Add olives. Cover and cook on Low
7 to 9 hours. Serve over rice or noodles. This recipe
may be doubled for the 5-quart Crock-Pot. Origin:
Rival Crock Pot Cookbook



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