Spanish Pork Stew With Potatoes

* Exported from MasterCook *

SPANISH PORK STEW WITH POTATOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish

Amount Measure Ingredient -- Preparation Method
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-----HOUSTON _CHRONICLE-----
4 md Potatoes
1 lb Tomatoes
1 Bell peppers
2 tb Vinegar
1 lb Pork shoulder butt
3 Garlic cloves, crushed
1 lb Pork shoulder butt
1 c Stock
1 Bay leaves
1 md Onions, chopped

Cut pork into large chunks. Coarsely chop tomatoes.
Peel potatoes and cut into thick chunks. Seed, core,
and thinly slice bell pepper. Brown pork in 2 tb oil
if desired. Layer ingredients in crockpot in order;
cook until meat is tender, about 10 hours. Stovetop
preparation: Heat oil in Dutch oven over medium heat.
Add pork and saute a few minutes, until lightly
browned. Add garlic and saute well. Add onion and
saute until tender. Add tomatoes and cook 5 minutes.
Att water, vinegar, and bay leaf. Salt and pepper to
taste. Bring to boil. Cover and simmer until pork is
almost tender, about 40 minutes. Stir in green pepper.
Add potatoes around sides and simmer, covered, until
tender, about 15 minutes. Avoid stirring or
overcooking potatoes.



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