Spareribs- Cabbage 'n Kraut

* Exported from MasterCook *

SPARERIBS - CABBAGE 'N KRAUT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Pork spare ribs (3-4 lb)
-cut in serving pieces
Salt and pepper
1 cn Sauerkraut (small)
1/2 sm Cabbage, thinly sliced
1 lg Onion, thinly sliced
1 Apple, quartered, cored and
-sliced
1 t Caraway seeds or
1 t Dill
1 c Water
1 t Salt

Sprinkle spareribs with salt and pepper. Brown ribs
for 30 minutes in a heavy skillet or broiler pan. Put
alternate layers of spare ribs, sauerkraut, cabbage,
onion and apple in crock pot. Add caraway seeds or
dill to water and pour over all. Cover and set to low
for 6-8 hours. (High 4-5 hours). Stir several times
during cooking when using high only.
Note: May be prepared using all sauerkraut or all
cabbage if desired.

From Rival Crock Pot cookbook



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