Cinnamon-Raisin Granola (Serves 24)

* Exported from MasterCook *

Cinnamon-Raisin Granola (Serves 24)

Recipe By : Taste of Home
Serving Size : 24 Preparation Time :0:45
Categories : Freezer Meals Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups oats -- old fashioned
1 cup coconut -- shredded
1/4 cup packed brown sugar
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
1 cup raisins

In a large bowl, combine oats and coconut; set aside. In a saucepan, combine br
own sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and s
tir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow
baking pan. Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally.
Cool. Add raisins. Store in an airtight container. 6 CUP YIE
LD

Shared by Dia food@iname.com Taste of Home Magazene is the best!!

from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 4, 1998.



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NOTES : "This granola recipe makes a great late-night or after-school snack," e
xplains Ida Grove, Iowa cook Tammy Neubauer. "I like that it's nutritious, too.
"