Spicy Wine Pot Roast

* Exported from MasterCook *

Spicy Wine Pot Roast

Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 kg topside
1 onion (chopped)
1 pkt brown gravy mix
1 cup water
1/4 cup tomato sauce (ketchup)
1/4 cup red wine
2 teaspoons made mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/2 teaspoon dried mixed herbs
chopped parsley to garnish
salt and pepper

Instructions: ------------- Sprinkle meat with salt and pepper. Place in
crockpot. Combine the remaining ingredients, except parsley, and pour
over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice.
Thicken sauce with flour mixed in a small amount of water and serve over
meat sprinkled with chopped parsley. From: Maggie
MWORKMAN@VM.CC.PURDUE.EDU
ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"





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