Spicy Wine Pot Roast

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Title: Spicy Wine Pot Roast
Categories: Crockpot
Yield: 4 servings


3 lb beef roast
1 md onion -- chopped
1 pk brown gravy mix
1 c water
1/4 c tomato sauce (or ketchup)
1/4 c red wine
2 ts prepared mustard
1 ts Worcestershire sauce
1/8 ts garlic powder
1/2 ts dried mixed herbs
: chopped parsley to garnish
: salt and pepper

Sprinkle meat with salt and pepper. Place in
crockpot. Combine the remaining ingredients, except
parsley, and pour over meat. Cover and cook on LOW 10
hrs. Remove the meat and slice. Thicken sauce with
flour mixed in a small amount of water and serve over
meat sprinkled with chopped parsley.

Recipe By : Crockpot Cooking by Barbara Blitz

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
Oct 1996 02:11:10 -0700

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