Spinach-Squash Crockpot Soup

* Exported from MasterCook *

Spinach-Squash Crockpot Soup

Recipe By : Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPRE
Serving Size : 4 Preparation Time :0:00
Categories : Digest Mar95
Crockpot Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces spinach, frozen
1 small Yellow squash -- diced
1/2 small Onion -- minced
2 Carrots -- diced
4 cloves garlic -- minced
6 ounces v-8® vegetable juice
1/2 cup Navy beans
4 cups Water
1 teaspoon Salt

I just thru it all in the crock and let it cook on high all day. I had two
bowls for lunch yesterday and today, and the kids ate "just a taste"
Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ]
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.

1.80á

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