Pillow Case Jerky

* Exported from MasterCook *

Pillow Case Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 large Boneless Butt Roast
- Salt And Pepper

Get as large a Boneless Butt as you can. Cut the individual muscles out of
the meat and cut off and discard all the fat and connecting tissue. Cut the
meat across the grain as thin as possible. 1/16 to 1/8th of an inch. The
thinner the slices, the easier it will be to dry. Salt and pepper the meat
generously on both sides, using more pepper than salt. Lay out the meat
strips on a cake or oven rack without overlapping them. Set the rack in an
insert fireplace and cook on low heat for 8 to 10 hours, turning every 3 to 4
hours, until dried. You can do the same with a dehydrator or oven, but it
wont turn out as good. After it's done, store in a pillowcase. Don't STORE
it in plastic, as the meat has to be able to breath, and a paper sack will
leave a paper taste.

From Cow Country Cuisine By Kathy G. Mc Craine Copyright 1988

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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